There are some days that I don’t think about dinner until the panic starts to set in about 4:00 in the afternoon. I like to have a few pantry staples on hand so I can throw something together quickly. My family enjoys this quickie Pasto Alfredo dish.
The staples for this are really easy to keep on hand. A jar of Alfredo sauce, a bag of pasta, a can of chicken (tuna works well too) and frozen or canned peas.
Two pots are needed. One to cook the pasta in and the other to combine the Alfredo sauce, peas and chicken.
Gently heat the sauce to simmer. Serve on top of pasta. THAT’S IT! Definitely a lifesaver to have on hand for tired or busy days.